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Farm to Market to Table

  • 92nd Street Y - Buttenwieser Hall 1395 Lexington Avenue New York, NY, 10128 United States (map)

Join Dan Barber, food writer/critic Ruth Reichl, and award-winning author Michael Ruhlman (whose new book, Grocery, will be available for signed copies) for a discussion and analysis of where our food comes from, how it is marketed to us, and how we can become more enlightened consumers. Tickets available here.

Later Event: May 27
Intro to Aquaponics