*Only 15 available spots for this seasonally-inspired cooking class led by Chef Jenn de la Vega of Randwiches and Put an Egg On It. The class will be taught at Brooklyn Foodworks, a food incubator and shared commercial kitchen, and includes a complimentary glass of wine.
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Earlier Event: March 16Tobias Peggs, Square Roots: Creating Food Entrepreneurs (free!)
Later Event: March 19Farming at Bushwick City Farms (free!)