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Local Roots Cooking Club 4

  • Brooklyn Foodworks 630 Flushing Avenue Brooklyn, NY, 11206 United States (map)

*Only 15 available spots for this seasonally-inspired cooking class led by Chef Jenn de la Vega of Randwiches and Put an Egg On It. The class will be taught at Brooklyn Foodworks, a food incubator and shared commercial kitchen, and includes a complimentary glass of wine.