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Foodtober17: Combating Food Waste in NYC

  • Downtown Manhattan, NYC (map)

"In the U.S., 40 percent of food gets tossed every year—and that amounts to $162 billion in waste annually. To address this problem in New York City Rescuing Leftover Cuisine (RLC) cooperates with over 150 restaurants in New York City to deliver more than 40,000 pounds of food per month to families and individuals in need. Please join YALE.NYC on Saturday October 28, 2017 to volunteer with RLC to combat food waste in NYC." Tickets available here.