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Food System Issues & Challenges in the US and China

  • CUNY School of Public Health and Health Policy 55 West 125th Street, 7th floor New York, NY, 10027 United States (map)

"The US and China have the two largest and globally pervasive food systems in the world... They are the two largest emitters of carbon and their climate impacts are significantly related to their food system contributions." Join CUNY for this Robert Gottlieb, co-author of Global Cities: Urban Environments in Los Angeles, Hong Kong and China. Register for free here.