"How I Tweaked My Diet to Cut its Environmental Footprint in Half" - Richard Waite, WRI
If you've checked out our Start Here guide, or just done research on your own, you have likely reached the conclusion that eating less meat and dairy, particularly beef, is a positive - better for the environment and generally better for your personal health. But changing old habits is no easy feat. Richard Waite, writing for the World Resources Institute (WRI), explains in this piece how some relatively simple diet tweaks altered his environmental footprint quite drastically. Check out their helpful 'Protein Scorecard' while there!