The Impossibility of Choosing America's Favorite Food [video]

Ever been frustrated by the lack of healthy or sustainable food options at the airport? Get the corporate perspective: hear from Sophia Mendelsohn, Head of Sustainability at JetBlue, speaking at the 2016 Change Food Fest. Sophia discusses the challenges of meeting the airline's food nutrition and sustainability goals while also satisfying the wide-ranging desires of JetBlue's 35+ million annual travelers - and all the while ensuring a profitable operation in an extremely competitive landscape.